THE ULTIMATE GUIDE TO CATERING SCARBOROUGH

Egyptian molokhia is built with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.Cleaning the cow’s intestine is a vital and tiresome move prior to filling it. It can be then boiled and deep-fried to perfection. Some areas in Egypt also simply call it “Usban.”). Aragoz uses the language of the